Webster's Deli | Our Menu

Looking for a take-home menu? Click here to get one.

NOUN: (The first meal of the day; usually eaten in the morning)

Daily Pastry Case - Our case is filled each morning with freshly baked muffins, scones, and other unique pastries. Market priced daily.

Hot Breakfast Stuffer - Fluffy biscuit dough folded around daily selected vegetables, meats, and cheeses…baked until golden brown.

Breakfast Pie – Upside-down quiche served with shaved ham and melted cheeses.

Biscuits and Gravy – Light, southern style biscuit with traditional cream gravy.

EXPLETIVES1 :
We feature Kashi Cereals (hot and cold), Kashi
Bars, fruit and vegetable juices, biscotti bagels,
and fresh fruit.

NOUN: (A dish of raw leafy green vegetables, often
tossed with pieces of other raw cooked vegetables, fruit, cheese, or other ingredients and served with dressing)

Grab and Go - Made fresh daily.

Seasonal Market Salads - All available in carry-away containers.

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NOUN: (A liquid food made by boiling or simmering meat, fish, orvegetables with various added ingredients)

Opus4 Contemporaneous2 (Daily Creation)
(12 oz)

Redundant3 (Yesterday’s Soup) - Since soup always tastes better the second day around, we refrigerated “yesterday’s” soup in microwavable containers for home or office. (16 oz)

NOUN: (A split long or round roll that contains a filling)

All sandwiches are prepared to order from the best market ingredients and all come
with a pickled green tomato slice.

Each comes in your choice of Abridged (sandwich alone), or Unabridged (with chips and a fountain drink)

The HC Andersen Sliced smoked turkey with Danish-style havarti cheese, sun dried tomatoes, applewood bacon, and bibb lettuce served on a whole wheat ciabatta.	The Hemingway Sliced breast of turkey with a tropical mango chutney and brie cheese served panini style on Italian white bread.	The Faulkner Sugar-cured southern ham with Vermont white cheddar, sliced tomato and mixed greens on a whole grain ciabatta slathered with whole grain mustard and a maple aoli.

Shrimp “Poe” Boy Our house shrimp salad paired with an Asian nappa cabbage slaw, sliced tomato all on a ciabatta roll with asiago cheese.	The Thoreau Sliced pastrami and swiss cheese...toasted pannini style on marble rye with whole grain mustard, sliced tomato and banana peppers. (no extra poll tax added)	The Dumas Roasted prime rib of beef with provolone cheese, sliced tomato, and pickled onion served panini style on a ciabatta roll with horseradish mayonnaise - this is truly “one for all”

The Dante Oven roasted chicken with fresh mozzarella cheese, sliced tomato and baby lettuces all on a foccacia roll drizzled with pesto oil and a honey-enhanced balsamic vinegar...don’t “abandon all hope” for a great lunch here!	The Landon Ahi Tuna, sesame encrusted and seared, served with an asian slaw, dicon radish sprouts and tomato – sprinkled with wasabi sauce on a ciabatta roll...so delicious both Anna and the King would have loved it!	The Bilbo Baggins Sliced roasted prime rib of beef and boursin cheese with portobello mushrooms (so flavorful you’ll think they were plucked from a fairy-inhabited forest), sliced tomato and red onion on Italian white bread with a roasted yellow pepper aoli, toasted panini style.

The J Swift Irish inspired corned beef with sliced tomato and crisp fried onions toasted on a foccacia roll with whole grain mustard.	The Shelley Sandwich (Vegetarian) – Marinated portobello mushrooms, crispy fried onions, sliced tomato, alfalfa sprouts, on a ciabatta roll with hummus and pesto oil.	The Crum Club Oven roasted chicken, smoked ham, provolone cheese, and applewood smoked bacon – presented with sliced tomato and baby lettuces with mayonnaise and toasted on Italian white bread.
The Kipling Chicken salad with tart dried cherries and cashews presented with swiss cheese, a balsamic pickled onion and baby greens on a ciabatta roll.	Reubens (each paired with sauerkraut on marble rye with your choice of either our House Reuben Sauce or Traditional Horseradish sauce) Classic: Made with Corned Beef & Swiss Sigmund Style: Analyze this one...it thinks it should be turkey (and swiss)

BART SANDWICH BOARD

Mix and match any of our meats, breads and
cheeses.

Meats
Smoked turkey, corned beef, sugar cured ham,
roast prime rib of beef, pastrami and roasted
chicken.

Breads
Whole wheat ciabatta, Italian white, marble
rye, foccacia and herbed ciabatta.

Cheeses
Havarti swiss, white cheddar, provolone,
mozzarella and asiago.

Condiments
Whole grain mustard, mango chutney, house reuben sauce, horseradish sauce, maple aoli,
roasted yellow pepper aoli, pesto
oil, and Asian slaw.

(For our younger friends inspired by the Hundred
Acre Woods)

Pooh – Peanut butter with “a taste of honey”.
Roo – Peanut butter and jelly.
Piglet – Ham and cheese.
Owl – Turkey and cheese.
The Christopher Robin – Grilled cheese cooked pannini style on flat bread.
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5

Seattles Best Coffee (House Roast, Decaffeinated,
and Specialty Coffees brewed daily), Flavored or Iced Coffees, Chai Tea (hot or cold), Tazo Brand Juice and Green Tea, Blends Assorted Tazo Hot Tea Flavors, BUBBLE TEA, Frappucino, Sobe Life Water, Starbuck’s Double Shot Adrenaline Rush

FOOTNOTES:
1 Expletive - A word or phrase conveying no independent meaning but added to fill out a sentence (or a breakfast).
2 Contemporaneous - Living or occurring during the same period of time (today).
3 Redundant - Being in excess (to come back or repeat).
4 Opus - A creative work (chef’s daily soup).
5 Coordinating Conjunction - A conjunction that connects two identically constructed or equal
grammatical (or meal) elements
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